4 issue 2018
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Content
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Risk analysis as a strategic sphere in providing food products safety
A.Yu. Popova1, 2
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Analysis of population health risks in the Russian Federation caused by food products con-tamination
N.V. Zaitseva
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Provision of food safety and consumer rights protection in the Eurasian Economic Union law
L.N. Osaulenko
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Food risks analysis and water safety
Yu.A. Rakhmanin, R.I. Mikhailova
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Health risk assessment when giving grounds for hygienic criteria of food products safety
P.Z. Shur, N.V. Zaitseva
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Nutritional status: The trends of preschool children aged 10–60 months in the north of Vietnam
Nguyen Thi Trung Thu1, Le Thi Thuy Dung2,3, Le Thi Tuyet1
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Hygienic assessment of environmental factors that cause insufficient provision with vitamins among pre-school children
A.M. Yambulatov1, O.Yu. Ustinova2,3
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Genetically modified food products: peculiarities of genetic identification
G.F. Mukhammadiyeva1, D.O. Karimov1, O.V. Dolgikh2, A.V. Krivtsov2, A.A. Mazunina2
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Assessment of risks caused by impacts exerted on a human body by nitrates contained in food products
I.P. Saldan, O.I. Shved, B.A. Balandovich, A.S. Nagornyak, O.N. Mazko, O.G. Makarova, S.P. Filippova, O.V. Zhukova, N.Yu. Potseluev
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Risk of health disorders in children casued by consumption of contaminated food products
A.G. Setko, J.K. Mryasova, A.V. Turin
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Principles of cartographic differentiation and epidemiologic zoning of ntural plague foci applied to assess and minimize population health risks
A.A. Kuznetsov1, A.N. Matrosov1, A.M. Porshakov1, A.A. Sludsky1, A.A. Kovalevskaya2, V.P. Toporkov1
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Strategy and tactics for building up efficient risk-communications in the sphere of food products safety
I.V. May1, N.A Lebedeva-Nesevrya2, A.O. Barg2
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How to effectively communicate risks to diverse consumers
D. Petrova, R. Garcia-Retamero
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Genetically modified food products: development of safety asseessment system in Russia
N.V. Tyshko, E.O. Sadykova
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Experience of business community on how to detect and stop market distribution of juices not conforming to legal requirements
N.N. Ivanova, L.М. Khomich
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Nanomaterials in food products and their package: comparative analysis of risks and advantages
I.V. Gmoshinski, V.A. Shipelin, S.A. Khotimchenko
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