Legal aspects of health risk assessment in ensuring product safety: foreign experience and customs union practice

View or download the full article: 
UDC: 
006.88;613.2-4
Authors: 

N.V. Zaitseva, I.V. May

Organization: 

Federal Budget Scientific Institution “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies”, Russian Federation, Perm, 82 Monastyrskaya st., 614045

Abstract: 

An analysis of the laws and regulations of the technical regulation and product safety systems of the European Union, the United States and a number of international organizations suggests international legislative recognition of life and health risk assessment methodology as a key tool for justifying product safety standards. Legislation from the Customs Union on product risk assessment requires development and improvement, internal harmonization and ensuring conformation with the provisions of international documentation. The improvement of laws and regulations will stimulate the development of all aspects of the scientific and methodological and organizational support for product risk assessment, i.e. the development and implementation of risk assessment methodologies, the development of a system of criteria for a risk of health disorders of various severity, the improvement of methods for product conformity assessment and of the risk monitoring system for products placed on the market.

Keywords: 
laws and regulations, products, goods, safety, risk assessment, Customs Union
Zaitseva N.V., May I.V. Legal aspects of health risk assessment in ensuring product safety: foreign experience and customs union practice. Health Risk Analysis, 2013, no. 3, pp. 4-17
References: 
  1. Arshakuni V.L. Ocenka riska po nakoplennym znachenijam kontroliruemogo parametra [Risk assessment according to the accumulated values of the controlled parameter]. Sertifikacija, 2012, no. 2, pp. 12–13.
  2. Vasilovskij A.M. Riski dlja zdorov'ja naselenija Krasnojarskogo kraja, obuslovlennye potrebleniem produk-tov pitanija, kontaminirovannyh tjazhelymi metallami [Health risks in the Krasnoyarsk region population caused by the consumption of foods contaminated with heavy metals]. Voprosy pitanija, 2009, vol. 78, no. 1, pp. 63–69.
  3. Edelev D.A., Kantere V.M., Matison V.A. Ocenka riskov – vazhnejshij jelement risk-menedzhmenta pish-hevoj produkcii [Risk assessment is the most impotant element of risk management of food products]. Pishhevaja promyshlennost', 2011, no. 9, pp. 14–16.
  4. Zaitseva N.V., May I.V., Shur P.Z. Aktual'nye problemy sostojanija sredy obitanija i zdorov'ja naselenija stran Sodruzhestva Nezavisimyh Gosudarstv [Proceedings of the Samara Scientific Center of the Russian Academy of Sci-ences]. Izvestija Samarskogo nauchnogo centra Rossijskoj akademii nauk, 2012, vol. 14, no. 5–2, pp. 527–533.
  5. Zaitseva N.V., Shur P.Z. Koncepcija riska v sisteme meroprijatij po obespecheniju sanitarno-jepidemiologicheskogo blagopoluchija [The concept of risk in the system of measures to ensure the sanitary and epidemiological welfare]. Gigiena i sanitarija, 2002, no 6, pp. 19.
  6. Naumenko T.E., Rybak V.A., Gricenko T.D., Shevchuk L.M., Pshegroda A.E., Gan'kin A.N. Zakono-datel'noe obespechenie ocenki riska vozdejstvija na zdorov'e naselenija kachestva atmosfernogo vozduha v respub-like Belarus' [The legislative basis for assessing the risk of the impact of ambient air quality on human health in the Republic of Belarus]. Analiz riska zdorov'ju, 2013, no. 1, pp. 30–35.
  7. Kamalieva L.A. Opasnye dlja zhizni ili zdorov'ja potrebitelej lekarstvennye sredstva i spirtosoderzhashhaja produkcija [Pharmaceuticals and alcohol-containing products hazardous to consumer life and health]. Aktual'nye problemy jekonomiki i prava, 2011, no. 1, pp. 237–239.
  8. Kurljandskij B.A., Hamidulina H.H., Zamkova I.V. Analiz itogov gosudarstvennoj registracii potencial'no opasnyh himicheskih veshhestv v Rossijskoj Federacii za 2005 g. [The analysis of the results of state registration of potentially hazardous chemical substances in the Russian Federation in 2005]. Toksikologicheskij vestnik, 2006, no. 2, pp. 2–4.
  9. Kuchinskaja L.V. Opyt kontrolja i nadzora za potrebitel'skim rynkom stran-uchastnic Evropejskogo sojuza [The experience of control and surveillance of consumer market in the European Union member countries]. Vestnik Rossijskoj tamozhennoj akademii, 2010, no. 3, pp. 38–45.
  10. Ljashenko O.V., Il'in V.P., Savchenkov M.F. Svinec v produktah pitanija kak faktor riska dlja zdorov'ja detej [Lead in foods as a child's health risk factor]. Voprosy detskoj dietologii, 2005, vol. 3, no. 3, pp. 13–15.
  11. O zaprete vvoza i oborota syryh ovoshhej, proizvedennyh v Germanii i Ispanii: press-reliz Federal'noj sluzhby po nadzoru v sfere zashhity prav potrebitelej i blagopoluchija cheloveka [On the ban on the import and sale of fresh vegetables produced in Germany and Spain: a press release of the Federal Service on Customers' Rights Protection and Human Well-Being Surveillance], available at: http://rospotrebnadzor.ru/c/journal/view_article_ content?groupId=10156&articleId=489934&version=11.
  12. Onishhenko G.G. Ocenka i upravlenie riskami dlja zdorov'ja kak jeffektivnyj instrument reshenija zadach obespechenija sanitarno-jepidemiologicheskogo blagopoluchija naselenija Rossijskoj Federacii [Health risk as-sessment and management as an effective tool to solve issues to ensure the health and epidemiological well-being of the Russian Federation population]. Analiz riska zdorov'ju, 2013, no. 1, pp. 4–14.
  13. Zaitseva N.V., Shur P.Z., Atiskova N.G., Kir'janov D.A., Kamaltdinov M.R. Ocenka bezopasnosti dopusti-myh urovnej soderzhanija L.Monocytogenes v pishhevyh produktah po kriterijam riska zdorov'ju naselenija [Safety assessment of the maximum permitted levels of L. Monocytogenes in food according to health risk criteria]. Analiz riska zdorov'ju, 2013, no. 2, pp. 4–13.
  14. Onishhenko G.G., Tutel'jan V.A., Gmoshinskij I.V., Hotimchenko S.A. Razvitie sistemy bezopasnosti i kon-trolja nanomaterialov i nanotehnologij v rossijskoj Federacii [The development of the system for nanomaterials and nanotechnology safety and control of in the Russian Federation]. Gigiena i sanitarija, 2013, no. 1, pp. 4–11.
  15. Rakitskij V.N. Nauchnye dostizhenija otechestvennoj gigieny i toksikologii pesticidov [Scientific achievements of Russian hygiene and the toxicology of pesticides]. Zdravoohranenie Rossijskoj Federacii, 2008, no. 1, pp. 14–15.
  16. Sazhinov G.Ju., Krasil'nikova E.A. Risk kak obobshhennyj kriterij kachestva i bezopasnosti proizvodstva produkcii detskogo pitanija [Risk as a generalized criterion of the quality and safety of children food production]. Voprosy detskoj dietologii, 2006, vol. 4, no. 2, pp. 30–33.
  17. Hamidulina H.H., Zamkova I.V., Kasatkina T.A. Novye svedenija o toksichnosti i opasnosti himicheskih i biologicheskih veshhestv [An update in the toxicity and hazards of chemical and biological substances]. Toksiko-logicheskij vestnik, 2006, no. 1, pp. 42–43.
  18. Shumilova I.Sh. Analiz i ocenka riskov pri proizvodstve konditerskih izdelij [Risk analysis and assessment in confectionery manufacturing]. Konditerskoe proizvodstvo, 2011, no. 4, pp. 10–13.
  19. Acosta O., Chaparro A. Genetically modified food crops and public health. Acta Biologica Colombiana, 2010, vol. 13, no. 3, рр. 3–26.
  20. Eriksson J., Öborn I., Olsson I.-M., Oskarsson A., Skerfving S. Cadmium in food production systems: a health risk for sensitive population groups. Ambio, 2005, vol. 34, no. 4–5, pp. 344–351.
  21. Cardwell K.F., Henry S.H. Risk of exposure to and mitigation of effect of aflotoxin on human health: a west African example. Journal of Toxicology – Toxin Reviews, 2004, vol. 23, no. 2–3, pp. 217–247.
  22. Phillips Ia., Casewell M., Cox T., De Groot B., Friis Ch., Jones R., Nightingale Ch., Preston R., Waddell J. Does the use of antibiotics in food pose a risk to human health? A critical review of publishing data. Journal of Antimicrobial Chemotherapy, 2004, vol. 53, no. 1, pp. 28.
  23. Attias L., Boccardi P., Boeije G., Brooke D., De Bruijn J., Comber M., Dolan B., Fischer S., Heinemeyer G., Koch V., Lijzen J., Müller B., Murray-Smith R., Rikken M., Tadeo J., Vermeire T. European Union System for the evaluation of substances: the second version. Chemosphere, 2005, vol. 59, no. 4, pp. 473–485.
  24. IPCS risk assessment terminology. WHO. Geneva, 2004, 117 p.
  25. Schoffro M.J. The coffee controversy. Total Health. 1996, vol. 18, no. 3, pp. 48–49.

You are here