Investigating safety of long-term use of anti-inflammatory agent based on picea abies mega-strobile extract

UDC: 
615.076.9
Authors: 

D.K. Gulyaev1, D.Yu. Apushkin1,2, А.I. Andreev1,2, Yu.V. Melanina1, K.Е. Yakushina1, V.D. Belonogova1, N.I. Gulyaeva3, N.P. Loginova3, P.S. Mashchenko1,2, D.О. Semakin1

Organization: 

1Perm State Pharmaceutical Academy, 2 Polevaya Str., Perm, 614990, Russian Federation
2Perm State National Research University, 15 Bukireva Str., Perm, 614068, Russian Federation
3Academician E.A. Vagner’s Perm State Medical University, 26 Petropavlovskaya Str., Perm, 614000, Russian Federation

Abstract: 

The article focuses on establishing risks of side reactions caused by using aqueous extract of Picea abies mega-strobiles for three months and provides histological results for internal organs obtained in an experiment.

The aim of this study was to establish safety of aqueous extract of Picea abies mega-strobiles by estimating its effect on various organs and tissues of experimental animals in a sub-chronic toxicity test.

Picea abies mega-strobiles were harvested on the territory of the Perm region in the Russian Federation in a fir tree forest with green moss and grass cover. Dry aqueous extract was obtained according to the original patented method. An experiment was conducted using white outbred Wistar rats of both sexes. The analyzed extract was administered daily for three months. Distilled water was administered in the control animal group as equivalent stress exposure. The element structure of bone samples was established using x-ray fluorescence with an energy-dispersion x-ray fluorescent spectrometer. Heart, kidneys, stomach and small intestine were extracted from the experimental animals for microscopic examination.

Chronic oral administration of aqueous extract of Picea abies mega-strobiles into healthy inflammation-free rats did not cause any changes in their behavior, mucosa or fur as confirmed by comparative analysis of the indicators between the test and control animal groups, the latter not exposed to the extract. Histology of the gastrointestinal organs (stomach and small intestine) did not find any differences between the test and control groups; no differences were found between male and female rats in the test group either. The experiment did not establish any toxic effects produced on the heart or kidneys by aqueous extract of Picea abies mega-strobiles. The results obtained by analyzing rats’ stomach and small intestine as well as heart and kidneys indicate absence of any significant differences between the test and control group. The analysis of the bone element structure revealed a trend for growing levels of calcium and phosphor in rat bones in the test group (exposed to aqueous extract of Picea abies mega-strobiles).

These findings make it possible to conclude that use of aqueous extract of Picea abies mega-strobiles at the dose of 12 mg/kg for 12 weeks did not cause any significant impairment either in mucosa, fur, or internal organs of experimental animals.

Keywords: 
mega-strobiles, Picea abies, aqueous extract, administration, chronic toxicity, histology, bioimpedance analysis, bone elements
Gulyaev D.K., Apushkin D.Yu., Andreev А.I., Melanina Yu.V., Yakushina K.Е., Belonogova V.D., Gulyaeva N.I., Loginova N.P., Mashchenko P.S., Semakin D.О. Investigating safety of long-term use of anti-inflammatory agent based on picea abies mega-strobile extract. Health Risk Analysis, 2026, no. 1, pp. 134–146. DOI: 10.21668/health.risk/2026.1.13.eng
References: 
  1. Gulyaev D.K., Apushkin D.Yu., Andreev A.I., Suldin A.S., Mashchenko P.S., Utushkina T.A., Yakushina K.E. Extract of european spruce strobiles as a promising tool to minimize the risks of inflammation. Health Risk Analysis, 2023, no. 3, pp. 149–157. DOI: 10.21668/health.risk/2023.3.16.eng
  2. Lee A.R., Roh S.S., Lee E.S., Min Y.H. Anti-oxidant and anti-melanogenic activity of the methanol extract of pine cone. Asian Journal of Beauty and Cosmetology, 2016, vol. 14, no. 3, pp. 301–308. DOI: 10.20402/ajbc.2016.0055
  3. Hofman T., Visi-Rajczi E., Levente A. Antioxidant properties assessment of the cones of conifers through the combined evaluation of multiple antioxidant assays. Industrial Crops and Products, 2019, vol. 145, no. 3, pp. 111935 DOI: 10.1016/j.indcrop.2019.111935
  4. Latos-Brozio M., Masek A., Chrzescijanska E., Podsedek A., Kajszczak D. Characteristics of the polyphenolic profile and antioxidant activity of cone extracts from conifers determined using electrochemical and spectrophotometric methods. Anti-oxidants (Basel), 2021, vol. 10, no. 11, pp. 1723. DOI: 10.3390/antiox10111723
  5. Topal M. Secondary metabolites of ethanol extracts of Pinus sylvestris cones from eastern Anatolia and their antioxidant, cholinesterase and α-glucosidase activities. Records of Natural Products, 2019, vol. 14, no. 2, pp. 129–138. DOI: 10.25135/rnp.155.19.06.1326
  6. Takahama U., Hirota S. Interactions of flavonoids with α-amylase and starch slowing down its digestion. Food & Function, 2018, vol. 9, no. 2, pp. 677–687. DOI: 10.1039/c7fo01539a
  7. Czubinski J., Dwiecki K. A review of methods used for investigation of protein-phenolic compound interactions. International Journal of Food Science & Technology, 2017, vol. 52, no. 3, pp. 573–585. DOI: 10.1111/ijfs.13339
  8. Wang L., Yamashita Y., Komeda S., Saito A., Ashida H. Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract. Food & Function, 2018, vol. 9, no. 10, pp. 5362–5370. DOI: 10.1039/c8fo00852c
  9. Pesic M.B., Milincic D.D., Kostic A.Z., Stanisavljevic N.S., Vukotic G.N., Kojic M.O., Gasic U.M., Barac M.B. [et al.]. In vitro digestion of meat and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessi-bility and antioxidant activity affected? Food Chem., 2019, vol. 284, pp. 28–44. DOI: 10.1016/j.foodchem.2019.01.107
  10. Ge Z.-Z., Dong X.-Q., Zhu W., Zhang Y., Li C.-M. Metabolites and changes in antioxidant activity of A-type and
    B-type proanthocyanidin dimers after incubation with rat intestinal microbiota. J. Agric. Food Chem., 2015, vol. 63, no. 41, pp. 8991–8998. DOI: 10.1021/acs.jafc.5b03657
  11. Wu D., Grootaert C., Voorspoels S., Jacobs G., Pitart J., Kamiloglu S., Possemiers S., Heinonen M. [et al.]. Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent. Journal of Functional Foods, 2017, vol. 38, pp. 128–139. DOI: 10.1016/j.jff.2017.09.008
  12. Tao W., Zhang Y., Shen X., Cao Y., Shi J., Ye X., Chen S. Rethinking the mechanism of the health benefits of proan-thocyanidins: absorption, metabolism, and interaction with gut microbiota. Comprehensive Reviews in Food Science and Food Safety, 2019, vol. 18, no. 4, pp. 971–985. DOI: 10.1111/1541-4337.12444
  13. Gultekin-Ozguven M., Berktas I., Ozcelik B. Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans. LWT – Food Science and Technology, 2016, vol. 72, pp. 559–565. DOI: 10.1016/j.lwt.2016.04.065
  14. Xiao Y., Hu Z., Yin Z., Zhou Y., Liu T., Zhou X., Chang D. Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MSn Technique. Front. Pharmacol., 2017, vol. 8, pp. 231. DOI: 10.3389/fphar.2017.00231
  15. Wu Q., Li S., Xiao J., Sui Y., Xie B., Sun Z. Analysis of distribution and pharmacokinetics of litchi pericarp procya-nidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry. Eur. Food Res. Technol., 2016, vol. 243, pp. 167–176. DOI: 10.1007/s00217-016-2733-x
  16. Marchelak A., Kolodziejczyk-Czepas J., Ponczek M.B., Liudvytska O., Markowicz-Piasecka M., Bielska B., Miłowska K., Olszewska M.A. Flavonol and A-type procyanidin-rich extracts of Prunus spinosa L. flower exhibit anticoagulant activity through direct thrombin inhibition, but do not affect platelet aggregation in vitro. Front. Pharmacol., 2023, vol. 14, pp. 1307373. DOI: 10.3389/fphar.2023.1307373
  17. Bashir N., Manoharan V., Miltonprabu S. Grape seed proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2/HO-1 signaling. J. Nutr. Biochem., 2016, vol. 32, pp. 128–141. DOI: 10.1016/j.jnutbio.2016.03.001
  18. Jin H., Liu M., Zhang X., Pan J., Han J., Wang Y., Lei H., Ding Y., Yuan Y. Grape seed procyanidin extract attenuates hypoxic pulmonary hypertension by inhibiting oxidative stress and pulmonary arterial smooth muscle cells proliferation. J. Nutr. Biochem., 2016, vol. 36, pp. 81–88. DOI: 10.1016/j.jnutbio.2016.07.006
  19. Elessawy F.M., Vandenberg A., El-Aneed A., Purves R.W. An Untargeted metabolomics approach for correlating pulse crop seed coat polyphenol profiles with antioxidant capacity and iron chelation ability. Molecules, 2021, vol. 26, no. 13, pp. 3833. DOI: 10.3390/molecules26133833
  20. Zhang J., Wang X.-F., Lu Z.-B., Liu N.-Q., Zhao B.-L. The effects of meso-2,3-dimercaptosuccinic acid and oligomeric procyanidins on acute lead neurotoxicity in rat hippocampus. Free Radic. Biol. Med., 2004, vol. 37, no. 7, pp. 1037–1050. DOI: 10.1016/j.freeradbiomed.2004.06.037
  21. Zhang Y., Li M., Liu H., Fan Y., Liu H.H. The application of procyanidins in diabetes and its complications: a review of preclinical studies. Front. Pharmacol., 2025, vol. 16, pp. 1532246. DOI: 10.3389/fphar.2025.1532246
  22. Lokman M.S., Zaafar D., Althagafi H.A., Abdel Daim M.M., Theyab A., Hasan Mufti A., Algahtani M., Habotta O.A. [et al.]. Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries. J. Food Biochem., 2022, vol. 46, no. 2, pp. e14070. DOI: 10.1111/jfbc.14070
  23. Terra X., Pallarés V., Ardèvol A., Bladé C.,Fernández-Larrea J., Pujadas G., Salvadó J., Arola L., Blay M. Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats. J. Nutr. Biochem., 2011, vol. 22, no. 4, pp. 380–387. DOI: 10.1016/j.jnutbio.2010.03.006
  24. Tanghe A., Heyman E., Lespagnol E., Stautemas J., Celie B., Op 't Roodt J., Rietzschel E., Dias Soares D. [et al.]. Acute effects of cocoa flavanols on blood pressure and peripheral vascular reactivity in type 2 diabetes mellitus and essential hypertension. Nutrients, 2022, vol. 14, no. 13, pp. 2692. DOI: 10.3390/nu14132692
  25. Parzonko A., Naruszewicz M. Cardioprotective effects of Aronia melanocarpa anthocynanins. From laboratory experi-ments to clinical practice. Curr. Pharm. Des., 2016, vol. 22, no. 2, pp. 174–179. DOI: 10.2174/1381612822666151112152143
  26. Belcaro G., Dugall M., Luzzi R., Hosoi M., Corsi M. Improvements of venous tone with pycnogenol in chronic venous insufficiency: an ex vivo study on venous segments. Int. J. Angiol., 2014, vol. 23, no. 1, pp. 47–52. DOI: 10.1055/s-0033-1363785
Received: 
24.11.2025
Approved: 
05.02.2026
Accepted for publication: 
26.03.2026

You are here