Comparative analysis of public health risk determined by chemical contamination of different types of food products

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UDC: 
614.31:641.3 (470.325
DOI: 
10.21668/health.risk/2014.2.07.eng
Authors: 

V.V. Fetter, A.D. Polyakov

Organization: 

Department of the Federal Service on Customers' Rights Protection and Human Well-Being Surveillance in Belgorod region, Russian Federation, Belgorod, Zeleznyakova st., 2, 308023
Federal Autonomous Educational Establishment for Higher Professional Education “Belgorod State National Research University”, Russian Federation, Belgorod, Pobedy st., 85, 308015

Abstract: 

The article presents the results of risk comparative analysis and assessment of public health determined by usage of various types of chemically contaminated food products. The significance of local and imported food products to Belgorod region in formation of public exposure to top-priority chemical contaminants has been identified. The article includes integrated comparative assessment of chemical contaminants’ contribution as well as of the several groups of products that form the markers of individual and public carcinogenic or non-carcinogenic risk upon the consumption of various types of food products. The article shows comparative analysis levels of carcinogenic or non-carcinogenic risk determined by the consumption of imported products.

Keywords: 
origin of food products, chemical contaminants of food products, pro rate contribution in public health risk, risk comparative assessment, attributive risk
Fetter V.V., Polyakov A.D. Comparative analysis of public health risk determined by chemical contamination of different types of food products. Health Risk Analysis, 2014, no. 2, pp. 55-67
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