Population health risk assessment from contamination of food products with contaminants (c.d. Samara, c.d. Togliatti)

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UDC: 
613.294: 614.31: 579.67 (470.43)
DOI: 
10.21668/health.risk/2014.1.07.eng
Authors: 

N.M. Tsunina, L.V. Ayupova

Organization: 

Samara Region Department of the Federal Service on Consumer Rights Protection and Human Well-Being Surveillance, 1, Mitireva St., Samara, 443079, Russia

Abstract: 

The introduction in socio-hygienic monitoring of methodologies for risk assessment of negative impact on human health of food contamination with chemical substances was carried according to the methodical documents intended for practical use in Rospotrebnadzor, allowing to select a system of formulas, necessary for research, built in sequence: the dynamics of the amount of the studies presented to the federal information fund of public health monitoring for the long period of time, the sampling of products and food contaminants, depending on the amount of information data, the calculation of the median and the 90th percentile, the exposure of contaminants in foods, the percentage distribution of the contribution of food groups in exposure, the risk of non-carcinogenic and carcinogenic effects.

Keywords: 
socio-hygienic monitoring, contamination of food, health risk assessment
Tsunina N.M., Ayupova L.V. Population health risk assessment from contamination of food products with contaminants (c.d. Samara, c.d. Togliatti). Health Risk Analysis, 2014, no. 1, pp. 57-64
References: 
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