Hygienic assessment of the contents chemical contaminants in food and the risk assessment of influence of food products on the health of the population of the orenburg region

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UDC: 
614: 614.3
DOI: 
10.21668/health.risk/2014.1.06.eng
Authors: 

L.M. Tulina2, N.E. Vyaltsina1, T.M. Makarova1, E.G. Plotnikova1, A.A. Neplokhov2, G.V. Sadchikova2

Organization: 

1 Orenburg Region Department of the Federal Service on Consumer Rights Protection and Human Well-Being Surveillance, Russia,
2 Federal Budget Healthcare Institution “Orenburg Region Center for Hygiene and Epidemiology”, 48, Kirova St., Russia

Abstract: 

The hygienic assessment of the maintenance of contaminants in food and the risk assessment of influence of food products on health of the population of the Orenburg Region has been carried out. Groups of products making the greatest contribution to the exposition to the studied chemicals and to the development of cancerogenic and non-cancerogenic risk for the population health have been defined. The received results are used for the improvement of the state sanitary and epidemiologic supervision and taking administrative decisions.

Keywords: 
food products, chemical contaminants, risk for the population health
Tulina L.M., Vyaltsina N.E., Makarova T.M., Plotnikova E.G., Neplokhov A.A., Sadchikova G.V. Hygienic assessment of the contents chemical contaminants in food and the risk assessment of influence of food products on the health of the population of the orenburg region. Health Risk Analysis, 2014, no. 1, pp. 49-56
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