Nutrition as a factor influencing human health in the irkutsk region

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613.2+614.31+351.773.1
DOI: 
10.21668/health.risk/2013.3.06.eng
Authors: 

M.V. Kuzmina1, N.V. Yefimova1, Z.A. Zaykova2

Organization: 

1 Federal Budget Public Health Institution “Center for Hygiene and Epidemiology in the Irkutsk Region”, Russian Federation, Irkutsk, 51 Trilissera st., 664047,
2 The Irkutsk Region Department of the Federal Service on Customers' Rights Protection and Human Well-Being Surveillance Irkutsk, Russian Federation, Irkutsk, 8 Karla Marxa st., 664003

Abstract: 

Based on the data obtained by social and hygiene monitoring and data provided by the Irkutsk Region Department of the Federal Service on State Statistics, we studied food consumption in the Irkutsk region and the results of the monitoring work of the service on chemical and microbiological safety of raw food and food products, calculated the levels of individual carcinogenic risk and a non-carcinogenic hazard from exposure to chemical substances via foods, we also analyzed the incidence of foodborne diseases and the incidence of health disorders connected to the effects on critical organs and systems.

Keywords: 
risk assessment, chemical food contaminants, food consumption, disease incidence rates
Kuzmina M.V., Yefimova N.V., Zaykova Z.A. Nutrition as a factor influencing human health in the Irkutsk region. Health Risk Analysis, 2013, no. 3, pp. 48-54
References: 
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